Saturday, April 23, 2011

Friday night meal

Nothing better than hamburger steak, mash taters, brown gravy and texas toast. Dinner from Hot Rodz Cafe in Terrell.

5 comments:

SRQ said...

The epitome of a blue plate special! I bet it didn't last long after that pic was snapped.

brian stout said...

mmmm... just need a fried pickle appetizer to go with that! =)

Kate said...

I think I'd like everything except the gravy. That's a Southern thing, isn't it??

Sailor said...

Wow that looks delicious!

Lynette said...

No gravy for me, please. Sounds like good pre-race food, Jim. Does Hot Rodz host cruise-ins?